Position: HEAD CHEF (2 POSITIONS) CLOSING DATE 5 FEBRUARY 2025 TO QUALIFY, YOU MUST HAVE: YOUR KEY RESPONSIBILITIES WILL BE: Menu planning and costingOrdering and stock controlImplement Health and safety regulations and standardsMaintain operational equipmentStaff Supervision Position: ANALYST PROGRAMMER CLOSING DATE 31 JANUARY 2025 TO QUALIFY, YOU MUST HAVE: YOUR KEY RESPONSIBILITIES WILL BE: Position:…